Shahi Paneer

Ingredients

• 10 Cashew Nuts
• 2 Tablespoons Water, Plus 1/2 Cup, Divided
• 1 teaspoon Oil
• 1 Tablespoon Ghee
• ½ teaspoons Cumin Seeds
• 1 whole Bay Leaf
• 4 Tablespoons Tomato Puree
• 1 teaspoon Crushed Garlic
• ¼ teaspoons Crushed Ginger
• 1 Green Chili
• 1 pinch Salt To Taste
• 2 teaspoons Coriander Powder
• 1 pinch Asafoetida
• ½ teaspoons Paprika
• ½ teaspoons Turmeric Powder
• ¼ teaspoons Cayenne Pepper Or Red Chilli Powder
• 1 can (160g Size) Nestle Cream
• ½ teaspoons Sugar
• ¾ teaspoons Garam Masala
• 7 ounces, weight Paneer, Cubed
• Chopped Coriander, For Garnish
• Warm Rice Or Naan, To Serve

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