Shahi Paneer recipes

Ingredients

• 200g of Paneer, cubed
• 10 Cashew Nuts
• 2 Tbsp of Water
• 1 Tsp of Oil
• 1 Tbsp of Ghee
• 1/2 Tsp of Cumin Seeds
• 1 Bay Leaf
• 1 Tsp of Garlic Paste
• 1/4 Tsp of Ginger Paste
• 4 Tbsp (¼ Cup) of Tomato Purée
• Pinch of salt, adjust to taste
• 1 Green Chili
• 2 Tsp of Coriander Powder
• Pinch of Asafoetida (Hing)
• 1/2 Tsp of Paprika
• 1/2 Tsp of Turmeric Powder
• 1/4 Tsp of Cayenne Pepper/ Red Chilli Powder
• 1 Small Tin of Nestlé Cream
• 1/2 Cup of Water
• 3/4 Tsp of Garam Masala
• 1/2 Tsp of Sugar (Optional)
• coriander

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