Shahi Paneer

Ingredients

• 1/2 Cup Yogurt (preferably at room temperature, remove from fridge when start working on gravy)
• 1/2 Cup Tomatoes (small diced, about 2 medium-size roma or wine ripe tomatoes)
• 250 Grams Paneer (cut into 2-inch cubes or in any desired shape/size)
• 1/2 Cup Cashew
• 1 Bay Leaf
• 2 Cardamom (small whole cardamom pods)
• 1 tsp Salt (add 1/2 tsp first, then adjust rest per taste)
• 1/2 Serrano pepper (seeds removed or use 1 small thai green chili, very fine chopped)
• 1 tbsp Heavy Cream
• 1/2 Cup Red Onion (chopped, about half of a large red onion)
• 2 tbsp Olive Oil (or canola oil)
• 1/2 tsp Turmeric
• 1 tbsp Ginger Garlic Paste
• 1 tsp Coriander Powder
• 1 tsp Red Pepper Powder
• 2 tsp Sugar

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