Shahi Paneer recipes

Ingredients

• 200 gms paneer
• 1 big onion, chopped
• 2 tomatoes, chopped
• ½ cup tomato sauce or puree [store bought]
• 2 teaspoons ginger-garlic paste [try to use fresh]
• ½ teaspoon kashmiri red chili powder
• ¼ teaspoon red chili powder, or adjust to taste
• ½ teaspoon garam masala, divided
• ¼ teaspoon cardamom powder, divided
• 1 teaspoon white vinegar
• 1 teaspoon honey
• 2 teaspoons kasuri methi, crushed [dried fenugreek leaves]
• 1-2 tablespoons cream
• 10 cashews
• ¼ cup milk
• 1 cup water [adjust according to the desired consistency]
• salt
• cilantro
• 4 teaspoons oil
• 3 cloves
• 1 black cardamom
• 2 green cardamom
• 1 cinnamon stick
• 4 black peppercorns
• 3 cloves

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