Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Shahi Paneer Curry
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 7 ounces paneer cheese (cubed)
- 1 cup onion, chopped
- 2 tablespoon oil (mustard oil or ghee)
- 1 teaspoon cumin seed
- 1 teaspoon mustard seed
- 6 to 8 curry leaves
- 2 tablespoons ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons turmeric
- 2 teaspoons ground coriander
- Pinch asafoetida (optional)
- Salt and black pepper to taste
- 2 red chillies (hot thai red chillies, chopped)
- 1 large tomato, chopped
- 1/2 cup heavy cream
- 2 tablespoons cashew butter (natural)
- Water as needed
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