Warm mushroom lentil goats cheese salad

Ingredients

• 3 tbsp olive oil
• 250g chestnut mushroom, sliced
• 2 tbsp red wine vinegar
• 2 tsp Dijon mustard
• 2 red peppers, finely chopped
• half a red onion, finely chopped
• 400g can lentil, drained and rinsed
• 2-3 Little Gem lettuces, leaves separated
• 100g goat's cheese, crumbled

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