Warm mushroom lentil goats cheese salad
Ingredients
- 3 tbsp olive oil
- 250g chestnut mushroom, sliced
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 2 red peppers, finely chopped
- half a red onion, finely chopped
- 400g can lentil, drained and rinsed
- 2-3 Little Gem lettuces, leaves separated
- 100g goat's cheese, crumbled
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