Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red lentil squash dhal
Ingredients
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- ½ tsp cayenne pepper
- 400g butternut squash, peeled and cut into 2cm (prepared weight)
- 400g can chopped tomato
- 1.2l chicken stock
- 1 heaped tbsp mango chutney
- 300g red lentil
- small pack coriander, roughly chopped
- naan bread, to serve
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