Red lentil squash dhal

Ingredients

• 1 tbsp sunflower oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• ½ tsp cayenne pepper
• 400g butternut squash, peeled and cut into 2cm (prepared weight)
• 400g can chopped tomato
• 1.2l chicken stock
• 1 heaped tbsp mango chutney
• 300g red lentil
• small pack coriander, roughly chopped
• naan bread, to serve

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