Japanese Okonomiyaki

Japanese Okonomiyaki

Japanese Okonomiyaki

By Allrecipes
45 minutes

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Details
  • Servings:   4
  • Calories:   827
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 12 ounces sliced bacon
  • 1 1/3 cups water
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 medium head cabbage, cored and sliced
  • 2 tablespoons minced pickled ginger
  • 1/4 cup tonkatsu sauce or barbeque sauce
Instructions

Japanese Okonomiyaki serves 4 original recipe by Allrecipes.

View original preparation instructions

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