Red lentil chorizo soup
Ingredients
- 1 tbsp olive oil plus extra for drizzling
- 200g cooking chorizo peeled and diced
- 1 large onion chopped
- 2 carrots chopped
- pinch of cumin seeds
- 3 garlic cloves chopped
- 1 tsp smoked paprika plus extra for sprinkling
- pinch of golden caster sugar
- small splash red wine vinegar
- 250g red lentil
- 2 x 400g cans chopped tomato
- 850ml chicken stock
- plain yogurt to serve
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