Red lentil chorizo soup

Ingredients

• 1 tbsp olive oil, plus extra for drizzling
• 200g cooking chorizo, peeled and diced
• 1 large onion, chopped
• 2 carrots, chopped
• pinch of cumin seeds
• 3 garlic cloves, chopped
• 1 tsp smoked paprika, plus extra for sprinkling
• pinch of golden caster sugar
• small splash red wine vinegar
• 250g red lentil
• 2 x 400g cans chopped tomato
• 850ml chicken stock
• plain yogurt, to serve

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