Homemade Kewpie Mayonnaise
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- japanese
Ingredients
- 2 tablespoons plus 1 teaspoon cider vinegar
- 2 tablespoons dashi, homemade or instant (optional)
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 3/4 cup canola oil
- 1/2 teaspoon sugar
- 1 teaspoon kosher salt
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