Vedges Sea Bean Salad with Daikon and Cucumber

Vedge's Sea Bean Salad with Daikon and Cucumber

Vedge's Sea Bean Salad with Daikon and Cucumber

By Food52
Serves 4

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Ingredients
  • 2 large cucumbers, peeled (about 1 1/2 pounds)
  • 1 large daikon radish, peeled
  • 4 scallions
  • 1/2 pound sea beans, ends trimmed
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons tamari
  • 2 teaspoons black sesame seeds
  • 2 teaspoons white sesame seeds
  • 1 teaspoon sugar
  • 2 fresh shiso leaves, finely chopped
Instructions

Vedge's Sea Bean Salad with Daikon and Cucumber serves 4 original recipe by Food52.

View original preparation instructions

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • japanese

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