Red lentil sweet potato pâté

Red lentil & sweet potato pâté

Red lentil & sweet potato pâté


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 tbsp olive oil, plus extra for drizzling
  • ½ onion, finely chopped
  • 1 tsp smoked paprika, plus a little extra
  • 1 small sweet potato, peeled and diced
  • 140g red lentil
  • 3 thyme sprigs, leaves chopped, plus a little extra to decorate (optional)
  • 500ml low-sodium vegetable stock (choose a vegan brand, if desired)
  • 1 tsp red wine vinegar (choose a vegan brand, if desired)
  • pitta bread and vegetable sticks, to serve
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