Original San Antonio Chili Yankee Style Recipe

Ingredients

• 1 pound pork belly
• ¼ cup flour
• 2 pounds beef shoulder, cut in ½-inch cubes
• 1 pound pork shoulder, cut in ½-inch cubes
• 3 medium-sized onions, chopped
• 6 garlic cloves, minced
• 1 quart water
• 4 poblano peppers, de-seeded and minced
• 1 serrano chile, de-seeded and minced
• 6 dried red chiles, de-seeded and minced
• 1 tablespoon freshly ground cumin
• 2 tablespoons oregano
• Salt, to taste

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