Lentil and Chestnut Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 small onion, minced
• 1/2 leek, minced
• 1 medium carrot, minced
• 1 celery stalk, minced
• 1 cup red lentils
• 6 1/3 cups vegetable stock
• 8 ounces canned chestnuts
• 2 tablespoons chopped parsley
• heavy cream, for serving.

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