Tex-Mex Burger
Tex-Mex Burger is an American recipe that serves 4. For $3.4 per serving, this recipe covers
Malenas Tex Mex Mole
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 10 ancho chiles
- 10 guajillo chiles
- 6 tablespoons olive oil
- 2 Roma tomatoes
- 1 tomatillo, husked
- 3 cloves garlic, peeled
- 1 cup San Antonio pecans
- 1 large bolillo, about 5 inches long (4 ounces)
- 1/4 cup sesame seeds
- About 6 cups good chicken broth, preferably homemade
- 1 cup creamy natural peanut butter (no sugar added)
- One 2.1-ounce tablet chocolate, such as Ibarra
- Coarsely ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon unsweetened dark cocoa
- 2 tablespoons sugar
- 1 ounce of your favorite dark chocolate, chopped (from about half of a bar of chocolate)
- 1 large chicken bouillon cube, such as Knorr
- 14 to 16 boneless, skinless chicken thighs (about 3 pounds)
- Kosher salt
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