Smoked Bluefish Pâté with Hardtack Crackers

Smoked Bluefish Pâté with Hardtack Crackers

Smoked Bluefish Pâté with Hardtack Crackers


Serves 8

Ingredients
  • 1 1⁄2 cups all-purpose flour, plus more for dusting
  • 1⁄2 cup light rye flour
  • 1⁄2 cup whole wheat flour
  • 1⁄4 cup sugar
  • 8 tbsp. unsalted butter, cubed and chilled
  • 1 1⁄2 tbsp. kosher salt
  • 3⁄4 cup ice-cold water
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