Early Girl Tomato Marmalade

Ingredients

• 1 pound seeded lemons, halved crosswise, each half cut lengthwise into quarters and sliced crosswise medium-thin
• 1 pound navel or seeded Valencia oranges, halved crosswise, each half cut lengthwise into quarters and sliced crosswise medium-thin
• 3 1/2 pounds Early Girl or other sweet red tomatoes
• 4 pounds 14 ounces white cane sugar
• 4 ounces strained freshly squeezed lemon juice
• A large pinch of saffron
• 1 (1 1/2-inch) piece cinnamon stick

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