Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage roll ups
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 12 chipolata
- 2 x 250g packs croissant dough
- 5 tbsp onion marmalade, chutney or jam
- 2 tbsp tomato purée
- 1 tbsp wholegrain mustard
- 1 egg, beaten
- 1 tbsp sesame seed
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