Lamb Shanks with Fava Beans recipes
Ingredients
- 1 tablespoon olive oil
- 4 lamb shanks, meaty ones
- 2 red onions, sliced
- 2 garlic cloves, minced
- 1 sprig of parsley and thyme
- 1 bay leaf
- 400 ml white wine, used a French White Bordeaux
- 400g new potatoes
- 400g shelled fava beans, skinned
- 2 tablespoons fresh mint, chopped
- 3 tablespoons creme fraiche
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