Red Wine Spaghetti with Spicy Rapini Recipe
Ingredients
- 1½ lbs (685g) of broccoli rabe, or rapini, thick stems removed
- 1 lb (457g) spaghetti
- one 750 ml bottle of dry red wine (bordeaux, zinfandel, cabernet, pinot noir, etc.)
- 1 tbsp of sugar
- ⅓ cup extra-virgin olive oil
- 4 garlic cloves, sliced
- ½ tsp red pepper flakes (or less if you prefer it less spicy)
- 1 tsp kosher salt, plus 1-2 tbsp for cooking spaghetti
- ½ tsp black pepper
- ½ cup grated parmigiano-reggiano
Instructions
Red Wine Spaghetti with Spicy Rapini Recipe serves 10 original recipe by Honest Cooking.
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