Tomato Vanilla Bean Marmalade
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 pounds very ripe, sweet tomatoes, blemishes and rough spots removed
- 3/4 cup sugar
- 1/2 vanilla bean, scraped
- Generous pinch of kosher salt
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