Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Rigatoni with Sausage Peas and Mushrooms
Ingredients
- 1¼ lb. sweet Italian sausage
- Salt and freshly ground pepper
- 12 oz. rigatoni
- 12 large white mushrooms
- ½ c. dry white wine, such as Bordeaux
- 1 whole garlic clove
- 1 sprig fresh thyme
- Thyme leaves
- 1½ c. fresh or frozen peas
- 1 c. heavy cream
- 2 tbsp. unsalted butter
Instructions
Rigatoni with Sausage, Peas, and Mushrooms serves 6 original recipe by Good Housekeeping.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Rigatoni With Sweet Sausages In Creamy Tomato Sauce
Rigatoni With Sweet Sausages In Creamy Tomato Sauce takes approximately 45 minutes from beginning
Baked Rigatoni With Sausage
Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving
Comments