Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Marks Marmalade Christmas Ham
Details
- Servings: 12
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: special occasions, main course
Cuisine
- american
Ingredients
- 1–1.2kg (2lb 4oz–2lb 12oz) boneless, unsmoked tied gammon joint (see Editor's Note)
- 250–300ml (1–1⅓ cups) apple cider
- 2 Tbsp. Clementine and Whisky Marmalade
- 1 tsp. honey
- 1 Tbsp. Dijon mustard
- 2 tsp. orange juice or water
- 6–8 cloves (optional)
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