Mussels Picante

Mussels Picante

Mussels Picante


20 minutes

Details
  • Servings:   4
  • Calories:   320
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 cup salsa
  • 1/2 cup dry white wine
  • 2 pounds cleaned, debearded mussels
  • Extra-virgin olive oil
  • Toasted bread, for serving
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