French in a Flash: Marseilles Style Spicy Clams and Mussels Recipe
Ingredients
- 2 tablespoon olive oil
- 3 shallots, finely diced
- 4 cloves garlic, sliced
- 1/4 fennel, thinly sliced
- 1/4 teaspoon chili flakes
- 1/2 cup grape tomatoes, halved
- 1/4 cup pastis
- 1/2 cup dry white wine
- 1/4 teaspoon saffron
- 1 pound mussels
- 1 pound little neck clams
- 1 tablespoon butter, very cold
- 2 tablespoon fennel fronds, chopped
- 1 tablespoon chervil, chopped
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments