Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
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Details
- Servings: 26
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
- american
Ingredients
- 1 1/2 pound ground beef
- 1 pound hot Italian sausage
- 1 teaspoon Italian seasoning
- 1 medium onion chopped finely
- 1 bell pepper chopped finely
- 2 cloves minced garlic
- 18 Dinner rolls (freshly baked best)
- 8 ounces fresh Mozzarella sliced 1/4 inch thick
- 4 large Roma tomatoes sliced 1/4 thick
- 1/2 cup fresh large basil leaves
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
Instructions
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