Preserved Tomato Halves

Preserved Tomato Halves

Preserved Tomato Halves


Serves 30

Details
  • Servings:   30
  • Calories:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 15 ripe plum tomatoes
  • Coarse salt
  • 1 tablespoon sugar, for dusting
  • ¼ teaspoon crushed red pepper, flakes
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons extra-virgin olive oil
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