Preserved Tomato Halves
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 15 ripe plum tomatoes
- Coarse salt
- 1 tablespoon sugar, for dusting
- ¼ teaspoon crushed red pepper, flakes
- 2 cloves garlic, thinly sliced
- 2 tablespoons extra-virgin olive oil
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