Ingredients
- 2 tbsp vegetable oil
- 6 boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, thinly sliced into half-moons
- 2 garlic cloves, finely chopped
- 3cm piece ginger, peeled and finely chopped
- ½ tsp ground cumin
- ½ tsp garam masala
- 1 tbsp tomato purée
- 1 red chilli, thinly sliced into rings
- juice ½ lemon
- 4 rotis, warmed
- ½ small red onion, chopped
- 4 tbsp mango chutney or lime pickle
- 4 handfuls mint or coriander
- 4 tbsp yogurt
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