Chilli chicken wraps

Ingredients

• 2 tbsp vegetable oil
• 6 boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 large onion, thinly sliced into half-moons
• 2 garlic cloves, finely chopped
• 3cm piece ginger, peeled and finely chopped
• ½ tsp ground cumin
• ½ tsp garam masala
• 1 tbsp tomato purée
• 1 red chilli, thinly sliced into rings
• juice ½ lemon
• 4 rotis, warmed
• ½ small red onion, chopped
• 4 tbsp mango chutney or lime pickle
• 4 handfuls mint or coriander
• 4 tbsp yogurt

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