Pesto lunch beans
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 Onions chopped
- 1/3 cup Kale chopped
- 2 Cans of cannellini beans (white kidney beans)
- 2 tablespoons Olive oil
- 1 cup Pesto
- Salt and pepper
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