Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Semolina Upma Recipe
Ingredients
- 1/2 cup semolina
- 2 tablespoons ginger, chopped
- 2 tablespoons shallots
- 1/4 cup butter
- 3 to 4 thin slices chili (green or red)
- 2 cups coconut milk
- 2 cups water
- 2 teaspoons onion seed
- 2 teaspoons cumin
- 1 spring curry leaf
- 3 kokums (Indian plums), sliced
- salt, to taste
- vegetables (any in season)
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