Coleslaw With Creamy Chili Vinaigrette Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- For the Chili Vinaigrette:
- 1/2 cup (120ml) extra-virgin olive oil
- 1/4 cup (60ml) apple cider vinegar
- 1 Fresno chili pepper (20g), stemmed and seeded
- 2 teaspoons (10g) sugar
- 1 clove garlic
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 cup (60ml) heavy cream
- For the Slaw:
- 10 ounces (280g) shredded green or Savoy cabbage
- 10 ounces (280g) shredded purple cabbage
- 10 ounces (280g) shredded carrot
Instructions
Coleslaw With Creamy Chili Vinaigrette Recipe serves 4 original recipe by Serious Eats.
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