Vegetarian Mezze Lunch to Go

Vegetarian Mezze Lunch to Go

Vegetarian Mezze Lunch to Go


40 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 small zucchini
  • 1 small eggplant
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/4 cup tahini
  • 1 tablespoon fresh lemon juice, plus a squeeze
  • Curly parsley leaves
  • One hard-cooked egg dipped in za'atar and pepper
  • Greek yogurt, for serving
  • Cucumber spears, store-bought stuffed grape leaves (such as Divina ), and Little Gem lettuce leaves, for serving
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