Pasta with Beans Crispy Lunch Meat Greens and Garlic

Pasta with Beans, Crispy Lunch Meat, Greens and Garlic

Pasta with Beans, Crispy Lunch Meat, Greens and Garlic


20 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Salt
  • One 1-pound box pasta (I'm using gemelli)
  • 1/4 cup oil (I'm using olive oil)
  • 8 ounces lunch meat, sliced thin (I'm using salami)
  • 2 cloves garlic, sliced
  • One 15-ounce can beans, rinsed (I'm using chickpeas)
  • 2 cups fresh greens (I'm using spinach)
  • 2 tablespoons grated hard cheese (I'm using Parmesan)
  • 1 teaspoon chile flakes, optional
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