Pasta with Beans Crispy Lunch Meat Greens and Garlic

Ingredients

• Salt
• One 1-pound box pasta (I'm using gemelli)
• 1/4 cup oil (I'm using olive oil)
• 8 ounces lunch meat, sliced thin (I'm using salami)
• 2 cloves garlic, sliced
• One 15-ounce can beans, rinsed (I'm using chickpeas)
• 2 cups fresh greens (I'm using spinach)
• 2 tablespoons grated hard cheese (I'm using Parmesan)
• 1 teaspoon chile flakes, optional

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