Whole Roasted Mackerel

Whole Roasted Mackerel

Whole Roasted Mackerel

By Martha Stewart
35 minutes

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Details
  • Servings:   6
  • Calories:   241
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 whole Spanish mackerel (about 2 pounds), cleaned, head and tail left intact
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground pepper
  • 1 lemon, thinly sliced
  • 6 sprigs thyme
  • 6 sprigs flat-leaf parsley
  • 12 fresh chives
Instructions

Whole Roasted Mackerel serves 6 original recipe by Martha Stewart.

View original preparation instructions

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