Mackerel with curry spices
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 6 medium mackerel, each weighing about 350g/12oz, cleaned, rinsed and dried
- 4 tbsp Thai red curry paste
- 3 tbsp olive oil
- juice of 3 lemons
- small handful of fresh coriander, roughly chopped
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