Ploughmans Lunch

Ingredients

• 2 tablespoons neutral oil (such as grapeseed)
• 1 medium-size yellow onion, finely chopped (about 2 cups)
• 3/4 cup granulated sugar
• 3/4 cup apple cider vinegar
• 2 tablespoons yellow mustard seeds
• 1 pound chopped (about 3/4-inch pieces) peeled quinces
• 3/4 cup water
• 1/4 cup golden raisins (about 1 1/4 ounces), roughly chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper
• 1 whole star anise
• 3 pounds assorted cooked sausages
• 1 (2-pound) wheel farmstead cheese (such as a firm, soft-ripened cheese or aged cheddar)
• 1 to 2 baguettes
• 1 loaf pain au levain
• Whole-grain mustard and Dijon mustard, for serving
• Leafy green salad, for serving

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