Angel Food Cake
Ingredients
- 1 cup (130 g) cake flour (not self-rising)
- 1 cup (200 g), plus 1/2 cup (100 g) sugar
- 1/2 teaspoon salt
- 1 1/2 cup egg whites (from about 12 large eggs), at room temperature
- 1 teaspoon cream of tartar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon vanilla extract
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