Gingerbread Stars

Ingredients

• 4 1/2 Cups all-purpose flour, plus more for rolling
• 1 Teaspoon baking powder
• 2 1/2 Teaspoons ground cinnamon
• 1 Tablespoon plus one tsp. ground ginger
• 1/4 Teaspoon ground cloves
• 1 Teaspoon ground black pepper
• 1/2 Teaspoon salt
• 1 Cup granulated white sugar
• 1/2 Cup light brown sugar
• 1/2 stick of unsalted butter, melted and cooled
• 2 eggs
• 1 Teaspoon vanilla extract
• 1/2 Cup unsulphured molasses
• 3/4 Cups Hood Sour Cream
• Water
• 3 Tablespoons pasteurized egg whites or meringue powder
• 1 Teaspoon vanilla extract
• 3 Cups confectioners' sugar, sifted
• 3 Tablespoons water at room temperature

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