Ingredients
- 2-3 cups baby spinach
- 2 teaspoons olive oil
- 1 teaspoon lemon juice (or to taste)
- 1/3 of an avocado, cut in small-ish pieces
- 1 ounce sharp cheddar cheese, crumbled or diced
- 2 tablespoons chopped walnuts
- salt and pepper to taste
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