Orange Cranberry Bundt Cake

Ingredients

• * 3 cup (426 g) all purpose flour
• * 1 teaspoon baking powder
• * 3/4 teaspoon salt
• * 3/4 pound (3 stick, 226 g) unsalted butter, at room temperature
• * 2 1/4 cup (446 g) sugar
• * 1 tablespoon grated orange zest (from about 2 small navel orange)
• * 5 large egg, at room temperature
• * 2 teaspoon vanilla extract
• * 1 tablespoon grand marnier, triple sec, or other orange liqueur
• (optional)
• * 1/4 cup fresh orange juice (from about 2 small navel orange)
• * 1 tablespoon fresh lemon juice (from about 1 small lemon)
• * 1/4 cup heavy cream
• * 2 rounded cup (227 g) cranberry, fresh or frozen
• glaze
• * 1 1/2 cup (170 g) confectioner's sugar
• * 2-4 tablespoon milk
• * 1/2 teaspoon vanilla extract
• * pinch salt

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