The Copycat Starbucks Pumpkin Bread I Daydream About

Ingredients

• 3 tablespoons pumpkin seeds
• 1 (15- ounce can) pumpkin puree
• 1 1/3 cups (304 g) packed light brown sugar
• 1/3 cup canola or avocado oil
• 1/4 cup (32 g) ground flaxseed meal
• 2/3 cup unsweetened non-dairy milk (or conventional milk, if you aren't making it vegan)
• 1/2 cup water
• 1 teaspoon apple cider vinegar
• 3 1/4 cups (446 g) all purpose flour
• 1 2/3 cups (324 g) granulated sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg

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