Turkey clementine lunch bowl

Ingredients

• 1 red onion, halved and thinly sliced
• 1 lemon, zested and juiced
• 300g diced turkey breast
• 2 tbsp rapeseed oil
• 2 clementine, 1 zested and the flesh chopped
• 2 garlic cloves, chopped
• 400g can green lentils, drained
• 1 tbsp balsamic vinegar
• 1 red pepper, quartered and sliced
• small handful mint, chopped
• 4 walnut halves, broken

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