Turkey clementine lunch bowl

Turkey & clementine lunch bowl

Turkey & clementine lunch bowl


15 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 red onion, halved and thinly sliced
  • 1 lemon, zested and juiced
  • 300g diced turkey breast
  • 2 tbsp rapeseed oil
  • 2 clementine, 1 zested and the flesh chopped
  • 2 garlic cloves, chopped
  • 400g can green lentils, drained
  • 1 tbsp balsamic vinegar
  • 1 red pepper, quartered and sliced
  • small handful mint, chopped
  • 4 walnut halves, broken
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