Cavolo Nero with Garlic Chili Orange
Ingredients
- 300-350 grams (about 10-oz) cavolo nero (Tuscan kale) leaves
- 1 orange
- 4 tablespoons extra-virgin olive oil
- 1/2 red chili (like Serrano), finely diced
- 1 garlic clove, thinly sliced
- Sea salt and freshly ground black pepper
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Comments
Comments