Goat Cheese and Fig Crostini
Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding
Crostini Di Cavolo Nero
Ingredients
- 1 large bunch (about 2 pounds/1 kilogram) cavolo nero (Tuscan kale)
- 4 slices of Italian country bread, such as casalinga
- 1 clove garlic, sliced
- 2 tablespoons extra virgin olive oil, plus an extra drizzle
- Juice of half a lemon
- Sea salt and freshly ground pepper
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