Cavolo nero meatball cannellini soup
Ingredients
- 2 tbsp olive oil or rapeseed oil
- 6 sausages (we used Cumberland)
- 1 red onion
- 3 garlic cloves crushed
- 1⁄2-1 tsp chilli flakes (optional)
- 200g bag cavolo nero kale or other hardy greens, chopped
- 2 x 400g cans cannellini beans
- 1 chicken stock cube
- 1 lemon zested, plus juice of 1⁄2
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