Chacarero The Chilean National Lunch Solution
Ingredients
- 1 decent-sized sirloin steak, cut horizontally into shin slices, salted and peppered
- 2 big tomatoes, sliced
- 50 grams grean beans, cooked and sliced
- 1 avocado, mashed, salted and peppered
- 50 grams sliced cheddar, or similar
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- south american
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