Orecchiette with cavolo nero anchovies pangrattato

Orecchiette with cavolo nero, anchovies & pangrattato

Orecchiette with cavolo nero, anchovies & pangrattato


15 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 300g orecchiette (or any short pasta)
  • 4 tbsp olive oil
  • 2 slices crusty bread (stale if possible), crusts removed and blitzed into breadcrumbs
  • 2 fat red chillies, deseeded and thinly sliced
  • 5 fat garlic cloves, thinly sliced
  • 8-10 anchovies, in oil, chopped
  • 200g cavolo nero, stalks removed, finely shredded
  • 1 lemon, zested and juiced
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