Orecchiette With Sun-Dried and Fresh Cherry Tomatoes
Orecchiette With Sun-Dried and Fresh Cherry Tomatoes could be just the dairy free, lacto ovo vegetarian,
Orecchiette with cavolo nero anchovies pangrattato
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 300g orecchiette (or any short pasta)
- 4 tbsp olive oil
- 2 slices crusty bread (stale if possible), crusts removed and blitzed into breadcrumbs
- 2 fat red chillies, deseeded and thinly sliced
- 5 fat garlic cloves, thinly sliced
- 8-10 anchovies, in oil, chopped
- 200g cavolo nero, stalks removed, finely shredded
- 1 lemon, zested and juiced
Instructions
Orecchiette with cavolo nero, anchovies & pangrattato serves 8 original recipe by BBC Good Food.
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