Orecchiette Carbonara
Orecchiette Carbonaran is a Mediterranean main course. This recipe serves 4 and costs $1.46 per serving.
Orecchiette with cavolo nero anchovies pangrattato
Ingredients
- 300g orecchiette (or any short pasta)
- 4 tbsp olive oil
- 2 slices crusty bread (stale if possible), crusts removed and blitzed into breadcrumbs
- 2 fat red chillies, deseeded and thinly sliced
- 5 fat garlic cloves, thinly sliced
- 8-10 anchovies, in oil, chopped
- 200g cavolo nero, stalks removed, finely shredded
- 1 lemon, zested and juiced
Instructions
Orecchiette with cavolo nero, anchovies & pangrattato serves 8 original recipe by BBC Good Food.
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