Company Eggs

Ingredients

• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 4 garlic cloves, finely chopped
• Kosher salt, freshly ground pepper
• 2 bunches Swiss chard, thick center ribs and stems removed, leaves coarsely chopped (about 12 cups)
• 1 /2 cup heavy cream
• 12 large eggs
• 2 ounces sharp white cheddar, grated (about 1/2 cup)

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