Gan Shao Xia Sweet and Sour Shrimp

Ingredients

• 1⁄4 cup ketchup
• 2 tbsp. Chinese rice wine (available at Indian Foods Company)
• 1 tbsp. soy sauce
• 1 tbsp. mirin (available at Indian Foods Company)
• 1 tbsp. sugar
• 2 tbsp. canola oil
• 1 tbsp. minced ginger
• 3 scallions, cut into 2″ pieces
• 1 lb. large head-on shrimp, shelled and deveined
• Kosher salt and freshly ground black pepper, to taste
• Cooked white rice, to serve

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