Catchall Lunch Salad

Ingredients

• 1 ½ cups sliced romaine or leaf lettuce
• ¾ cup rinsed canned chickpeas
• ½ (5 ounce) can light tuna, drained
• ½ cup thinly sliced red cabbage or coleslaw mix
• ½ cup cherry tomatoes, halved
• 2 scallions, sliced
• 1/4 cup Easy Anchovy Vinaigrette (see Associated Recipe)

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